Without hesitation, I can say it was the worst weather I'd ever ridden
in. It was like being hit in the face with a soggy mop. Sheets of rain driven by
gale-force winds had us huddled into the wet-nylon smell of our rainsuits on England's A1
Motorway. Five of us pulled into a petrol station near Doncaster to fill up our BMWs. A
guy in a car yelled over, "Having fun, mates?"
"Sure, we're having fun!" Rob Beach shouted back. "We're having a
party!" Suddenly, we were arm in arm, hoofing left, right, left like a chorus line of
drunken yellow ducks. Riding in heavy British weather can drive you crazy, can make you go
bats-British bats.
It was August 1986, and we were in England as participants in the first Beach's British
Bat, a 21-day organized motorcycle tour of England, Scotland and Wales. You've probably
heard of the Beaches; Bob and Liz have been running their Alpine Adventure motorcycle
tours since 1972. The British Bat is the brainchild of their son Rob.
The Beaches initiated a touring concept that really works yet is relatively unknown
outside of motorcycling. They book hotels, provide an itinerary with maps, arrange for
bikes and a luggage van and then personally accompany the tours. The advantages include
easy access to new BMW motorcycles, the freedom to rise when you like and ride whatever
pace and route you prefer and a group of like-minded souls to share it all. You always
know where your next bed is, and the only rule is that you be in by 7:30 p.m. or call, so
Beach doesn't worry.
Upon arrival in London, tour members were transported to the friendly
confines of the Noke Hotel in St. Albans. The Noke is like a country home, with nooks and
crannies, a fireplace in the pub and hair dryers and pants pressers in the rooms. The
waiters can be found playing cricket on the back lawn in the afternoon. Show enough
interest, and you just may be invited to pick up a flat-sided bat and have a whack.
The majority of the hotels on the British Bat were charming, clean,
delightful places. Having spent five weeks touring Europe with my wife Margery on our own
in 1984, I can verify that lone travelers rolling into a foreign city at night are not
often likely to luck into hotels of such charm and quality.
The day following our arrival, Rob drove the riders to London to
collect their rental or European-delivery BMWs. On the way, he explained the intricacies
of zebra crossings (striped zones surmounted by a blinking yellow light in which drivers
must stop for pedestrians), roundabouts and left-hand riding.
That left-hand business bothered me before the tour. I wondered if in
an emergency my instincts would take over, say, "Let me handle this, big guy,"
and gallantly slam me into the grille of an oncoming Iveco truck. It didn't happen. Riding
left and looking right requires concentration, but after four days, I felt at home on the
roads. Still, turn me loose in a parking lot and bingo-I'd snap to the right quicker than
Jerry Falwell.
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Stonehenge is now fenced off from the public to preserve
its mysteries.
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On our second day, we crossed paths with Winchester Cathedral, which
was the subject of a hit tune in 1966. It's dark and in need of cleaning, which is
understandable as it was consecrated in 1093. An old priest befriended us and said,
"I so admire your Benjamin Franklin." Adding in a low, confidential voice,
"But he was quite a lecher." He showed us where, in the floor, were buried two
relatives of George Washington-a man the priest also admired.
The British fascination with cathedrals and monuments reaches back
thousands of years. At the Avebury Stone Circle, about 50 miles north of Stonehenge, a
fellow handed me two sticks and instructed, "Point them at the stone, and walk
forward till you feel the force." Force? The only forces I believed in were
horsepower, head-ons and speeding tickets. What did he take me for?
Grasping the fiberglass divining rod, I approached the ancient stone
circle, and darned if the end of the thing didn't start to pull downward like the
persistent nibbling of a fish on a line. Soon the pull became forceful. "See,"
he said, "it gets stronger when you stop disbelieving." Now the slender rods
bent as if a fighting bluegill were on the other end.
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The author couldn't explain it, but he
could feel it.
This is the Britisher who beckoned him to
sample the mysterious forces at Avebury
using a fiberglass divining rod.
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The British Isles are sprinkled with these sarsen stones. Some are smooth and bridged like
Stonehenge, some remain natural but are arranged in halfmile circles with 20-foot ditches
around them as in Avebury, and
some are just lone rocks set on end in a pasture. No one can explain with any certainty
how these many-ton rocks were moved or who put them there or what these mysterious force
lines are that surround these ancient monuments. I found it best just to accept the
feelings of these places and not try to explain them.
After a few days, the tour routine became established. Have your bags down
by 8:00 to be loaded into the van. Leave when you wish, and ride with whom you choose on
whatever route you desire. Dinner would be at 7:30, except for one night of each double
overnight when we were on our own. As dinner wound down, Rob would ask how the day had
gone, what we had seen, who had run afoul of the laws of traffic or gravity. To those
who'd had tough luck, he'd award one of his "Aw Caich" buttons. Rob defined this
word as Gaelic for what you say when you accidentally flatten your thumb with a hammer.
Then he'd preview the next day's ride and suggest some alternate routes and sights to see.
A word about the food in Britain. How often have you seen a British
restaurant in the U.S.? You don't see British restaurants because they eat pretty much
what we do-steaks and pork, a bit more veal and lamb. Yet most Americans do not feel
entirely at home with British cuisine.
All breakfasts were included with the tour, and some hotels put on
quite a spread-fruits, breads and a selection of cereals. Poached eggs are always
available for breakfast as are the optional kippers or smoked herring. Forget salads. The
British idea of a salad is a poached egg on one lettuce leaf with mayonnaise. Water is not
automatically served with meals, and you must ask for coffee with dessert. Your sweet
tooth will love the layered, fall-down-and-eat-your-way-to-the-bottom treats on the sweet
trolley.
Sidebar - The Bottom Line on Brit Touring
With few exceptions, the food on the Bat was good to excellent. I
salivate at the memory of the lobster thermidor at the Bontddu Hall Hotel in Wales. Most
of us agreed the best food of the trip was at Harvey's, that little place in Lincoln we
stopped at the day we survived the wettest ride of our lives.
In Wales, we found the town names difficult to pronounce as letters
have different sounds in Welsh. Bontddu, where we stayed the fourth night, is pronounced
"Bont-thee." Our group thus Americanized Welsh names for understandability. Now
Dolgellau became Dogtown and Betws-y-Coed was an easy conversion to Betty Coed. We
likewise simplified Porthmadog to my favorite, Port (and polish) my Dog.
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The author's favorite castle was
Caernarfon
in Wales, where you climb stairs indented
by 800 years of castle guards and peer over
the walls for 13th-century pirates or roving
bands of killed renegade Scots coming from
the landward side. |
A wealth of castles graced the route. Windsor Castle is near
London. Stalker Castle is a trim, downsized fortress set on a tiny island near Fort
William, Scotland. The trilaterals, Skenfrith, Grosmont and Llavetherine, form an exact
equilateral triangle precisely five miles on a side. Buckingham Palace was just down the
street from our final hotel, the Royal Westminster, in London.
One of my favorite experiences was the medieval banquet at Ruthin
Castle. Among a crowd of perhaps 100, we sat in a large hall at long, rough tables, with
bibs around our necks and only a knife to do battle with dinner. Madrigal singers
performed, and the master of ceremonies, decked out in period dress, told jokes that were
already old in the Middle Ages. We slurped leek soup from bowls, slopped at broad beans
with our fingers and carved up lamb haunches with our blades. Maids fortified us with a
ready supply of mead and spiced red wine as we took part in the limerick contest and wiped
our hands on our dripping bibs.
That first Saturday, the left-hand driving came out to bite one of our
number. Ron Andrews traipsed into the hotel in Buxton with a network of stitches in his
lower lip. He'd been riding along on his rented R80RT, when a VW van drove down the wrong
side of the road. "I moved all the way over to the left," Andrews told us,
"but there wasn't quite enough room. He clipped me, and I went flying into a
hedge." He was awarded an "Aw Caich" button at dinner.
Just four days after his split lip, Ron was out exploring the Isle of
Skye on his own when he went down again. The gash on his chin, sore shoulder and abrasions
were painful, but it was the broken wrist that prevented him from re-mounting his thrashed
RT. Had he been on his own, Ron would have had to find a way to get his bike and himself
home. The incident would have ruined his dream vacation. On the tour, however, his damaged
bike was put on the next train to London, and Ron was able to complete the trip in the
luggage van.
Taking your own bike for the tour is hardly worth it. Round-trip air
shipping is about $600. You may have to ride hundreds of miles and fly out on a specific
day of the week to take advantage of any deal, further eroding your savings. Then you have
to buy insurance. The wear and tear of about 2500 miles will now be on your bike, and if
something bad happens, all expenses will be yours. These factors offset any financial
advantage of shipping your own machine.
The Bat provides several double overnights to allow members to catch up
on their laundry and sleep or to wander the local countryside. Guided by a map drawn by
the lady at the counter, Margery and I hiked into the hills above the Sun Hotel in
Coniston. The trail led through trees, across a crude bridge to the remains of an old
mine.
Far above us along the ridge, a scattering flock of sheep wended its
way down the hill. The frustrated shepherd's voice carried below to them. "Hey, hey,
up lads-come on!" His black and white dog ranged about, leaping from rock to rock,
working the sheep, turning them. Finally, the flock swept by us. As the shepherd strode
past, his pipe leaving a fragrant wake of smoke, he winked and said, "Rough life,
eh?"
Scotland sits atop England's shoulders, a rugged, sparse land of hills,
lakes and fields. The Roman Emperor Hadrian designed his wall in AD 122 to guard against
the wily Scots.
Smack in the way between our overnight in Ayr, Scotland, and Oban to
the north lay industrial Glasglow. Beach's guidebook suggested the alternative of taking
the ferry to the Island of Arran. After paying £12.40 ($18.60) for the ferry ride, we met
a young Italian. Luigi was from Rome, touring on his 1975 Moto Guzzi. Neatly bearded and
articulate, he told us he planned to come to the U.S. in a few years. We gave him our
address. Following our tour, we would travel another week on the Continent, staying with
two families in Germany and one in the Netherlands. In each case, we had met them just as
we met Luigi. In each case, they had stayed with us in California, and now we were
returning the visits. International travel is a fine way to meet people in, and from,
other countries.
Arran is a jewel! After the 55-minute ferry ride, we reached the green
island and promptly headed inland toward Blackwater Foot. This coastal town reminded me of
Nova Scotia (New Scotland), and we stopped for tea.

Britain has tea rooms whereas we have coffee shops. They smell like
bakeries and serve steaming pots of fragrant tea that the Brits enjoy with cream. Tea
rooms are generally cozy, with a ready supply of scones and little cakes, breads and
jellies and jams. We welcomed these chances to get warm and meet the British at their
leisure.
Riding along the sun-drenched coast, we saw, protruding from the ground
like a 15-foot knife blade, another sarsen stone in a field of sheep. Behind it a craft
shop sold sweaters from local weavers. Everywhere in Scotland you can find good, thick
sweaters. In the late cool of a summer's day and with prices ranging from $10 to $30, it's
easy to understand why they're so popular.
We had to scoot to make the Lochranza ferry, blitzing the two-laner
that winds along a sheltered cove. We got airborne on some dips and passed Luigi's Guzzi
as he slept in the grass. We reached the ferry as it was unloading. It held only seven
cars, but at least 20 were waiting. We pulled to the side, tried to look small and were
waved aboard.
Those final 40 miles to Oban, Scotland, are some of the finest asphalt
in captivity. The road is a well-marked, smooth black ribbon meandering along a large
inlet with sheep-covered hills, neatly trimmed fields and the occasional sarsen stones
standing like sentinels.
The Hotel Alexandra in Oban fronts on the Firth of Lorn; from our
window we could watch the ferry New Caledonian muscling its way to and from the Island of
Mull. During our two-day stay, we rode the 20 miles to Loch Awe to visit Kilchurn Castle.
Walking out through swampy lands, we were set upon by clouds of midges, gnats with teeth
like piranha that are to Scotland what mosquitoes are to the Midwest.
From here we took the road less traveled (A87) up, then down, a long,
rocky valley to a wonderful view of Eilean Donan castle, dreamlike and delicate in the
distance. North on A890 and A832, the 64 miles to Inverness were all onelane roads, plenty
wide for a bike to meet a car.
Beach scheduled the tour to correspond with the Edinburgh (pronounced
"Edinborough") Tattoo, named for the drum tattoo that in the past called
soldiers to the barracks from town. That evening, massed bands of drummers, buglers and
pipers shook the stands when they passed below.
Edinburgh was our favorite city on the tour, a free-spirited place
that's like a more quiescent London, a less decadent Berlin or a less sophisticated
Amsterdam. Monuments are sprinkled all about the town. A huge park parallels the main
street, and the long castle is silhouetted on the craggy rocks above. Pub conversation is
lively; you can get a good pint of bitters or ale and watch the punkers stroll by.
One highlight of our tour was a moment that Beach cannot guarantee on
future Bats. A couple on our tour was married near Edinburgh on the canal boat Pride of
the Union, which specializes in weddings, dinner cruises and dancing. As we were toasting
Weldon and Sandy on the landing before the ceremony, a bagpiper happened in and, upon
request, played "Amazing Grace" and some Scottish tunes for the bride.
The ceremony was held in the cool, paneled darkness of the Pride, the
canal waters dappling her ceiling as she creaked and sighed at her mooring. Dinner was an
enjoyable selection as we glided along to the strains of organ music played by a
round-faced, good-humored musician wearing a tux. The wine flowed as he pointed out the
history of the numbered bridges along the canal.
As the sun set, we disembarked and walked along the aqueduct, toasting
the gentleman whose palatial manor house reclined below. Back on the boat, they were
stowing tables, and the serious dancing was about to begin. The staid organist suddenly
turned to soft rock with appropriate automatic rhythms. He played the chicken dance, and
even the minister got up to wiggle his tail feathers. Then to a cha-cha beat, we formed a
conga line and swayed in a serpentine down and about the boat in a laughing, sinuous line.
We all vowed that when we returned for the next British Bat, we'd bring another couple to
marry.
Britain is reputed to be wet and foggy, though summer is the driest
time of year. It was cool enough for leather jackets and pants every day. Our rainsuits
were on only twice in the first two weeks. But, oh, that third week.
Hurricane Charley had bounced off the eastern coast of the United
States, churned itself into a fury across the Atlantic and now fell upon the British Isles
like a wolf on a pork chop. Unfortunately, this also happened to be our day to ride from
Newcastle-upon-Tyne to Lincoln.
Driven by gale-force winds, the rain battered us in heavy, pounding
sheets. We stuck to the motorway, bundled into our Rukkas and Dry Riders, and hung on. The
television that night called this the worst August storm in 45 years, and the wettest 24
hours in Britain since they'd started keeping records.
Lincoln was worth the ride. Our D'Isney Place Hotel was a converted
home with comfortable rooms (most with armoires and fireplaces), a country manor house
atmosphere and breakfast in bed. The well-preserved Lincoln Cathedral, with its famous
imp, enthralled us for hours. That imp is the figure of a mischievous gremlin that, the
legend goes, was turned to stone by God for disrupting services at the cathedral.
Great Yarmouth, our last overnight before returning to London, is
Britain's answer to Las Vegas. The oceanfront drive is a hotel row with tacky video
arcades cheek by jowl with fast-food shops (hey, jellied eel!), slot-machine parlors and
garish neon places named Circus Circus, the Sands and Aladdin.
"Whatever you do, don't order tea," Weldon and Sandy warned
us at the Royal Westminster Hotel back in London. Why? This was the ritziest hotel I'd
ever been in. "Oh, it's good all right, served on fine china, and you get little
cookies with it," Weldon told us. "But tea for two here costs £6.75 apiece;
that's $18.00 altogether!"
Thus, two of the paradoxes of Britain. First, the pound sterling in the
summer of '86 cost about $1.50, yet they spent just like dollars. In other words, our
dollars were worth about 660 each.
British miles are the same size as American miles, only like the pound
they seem to be 1.5 times as expensive. Britain's small scale seems to pack each mile with
more, slowing you down and making 100 miles seem like 150. Daily mileage-about 125
miles-on the British Bat is quite conservative, so there's plenty of time to sleep late,
see all you want and still get in a shower before dinner at 7:30.
At London we had come full circle. The first British Bat had been a
rollicking success because of careful planning, good company, caring concern for our
enjoyment and good health and an attitude on Rob Beach's part I can best describe this
way: Whenever we asked him what the weather would be tomorrow, Beach would unhesitatingly
reply, "Hot and dusty." No matter what the weather or situation, the sun was
always shining in his soul-and that perhaps made him the battiest one of the bunch.
During our final days in London, we reluctantly handed back our BMWs, talked over our
memories and cashed in our pounds. We then headed back to our familiar land where we drive
on the correct side of the road, where people speak Amurrican and where we believe that
things unseen are things not there.